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NEWS AND BLOG > The beginning of spring was celebrated with a rich bouquet of medals for our organic wines
Awards, Cantina Pizzolato

The beginning of spring was celebrated with a rich bouquet of medals for our organic wines

April 14, 2023

 ~ 5 min reading

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The beginning of spring 2023 stood out as the period of fairs and competitions and was celebrated by our winery with a large bouquet of medals.

With Vinitaly 2023, we achieved great success with our Metodo Classico, getting 91/100 and being included in the "5StarWines" guide, in the section dedicated to organic wines "Wine Without Walls."

Brilliant color and intense aromas of ripe fruit and honey, enriched by floral hints and hints of leavened bread dough, the result of the symphony of Chardonnay and Manzoni Bianco. Our Classic Method Sparkling Wine remains in contact with yeasts for at least 36 months, and since it is a Brut Nature, disgorgement takes place without the addition of sugar and Liqueur d'Expedition.

In the wake of bubbles, our Spumante Rosato d'Italia Extra Dry M-Use and Prosecco DOC Brut Rosé were also recognized with two silver medals at the "Concours Mondial de Bruxelles."

On the one hand, our Spumante Rosato d'Italia Extra Dry M-Use is a wine with a perfect balance, which manages to range between the sweetness of rose and the delicacy of morello cherry, thanks to the meeting of two opposites: the Glera, sweet and floral, and the Raboso, firm and fruity. All encapsulated by the thousand diamonds of our M-Use bottle, ready to make any room sparkle.
On the other, our Prosecco Rosé DOC Brut sparkling wine, with its intense bouquet of white flowers, apple and pear combined with hints of red fruits, is a winning combination of Glera grapes and the refinement of Pinot Noir. Velvety and fresh, the Rosé holds excellent and balanced acidity and is one of the most awarded wines in the last three years!

The successes come not only from the international scene, but also locally.

The Mostra dei Vini Triveneti (Exhibition of Triveneto Wines) in Camalò, a hamlet of Povegliano, in the province of Treviso, is a historic event that honors excellence from the Veneto, Friuli Venezia Giulia and Trentino Alto Adige regions, selected by AIS sommeliers and presented by producers with tastings accompanied by typical dishes.

At the conclusion of its 47th edition, we received the GOLD medal with our Manzoni Bianco DOC Piave "Back to Basic" 2021 vintage.

A native wine with a complex, mineral bouquet with notes of acacia flowers, a fruity aftertaste with hints of peach, plum, apricot and pineapple. Its warm flavor is elegant and refined with aromatic and mineral notes.

We also obtained two diplomas of high merit with the Classical Method and the Malanotte del Piave DOCG "Il Barbarossa" 2019 vintage, and two diplomas of merit to the Chardonnay Brut sparkling wine "Frederik" and to the Huakai White Wine IGT Veneto from resistant grape varieties.

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Previous Post.A very successful vinitaly: we told about piwi, the environment and the value of sustainability for us
Next Post.Organic bulk wine arrives at the winery: good, ethical and anti-waste
Previous Post.A very successful vinitaly: we told about piwi, the environment and the value of sustainability for us
Next Post.Organic bulk wine arrives at the winery: good, ethical and anti-waste
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12 Via IV Novembre,
Villorba (TV),
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La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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