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NEWS AND BLOG > The 2022 numbers: a year of growth, new markets and social sustainability. "We are ready to face 2023."
Cantina Pizzolato, Sustainability and environment, Territory, welfare and society

The 2022 numbers: a year of growth, new markets and social sustainability. "We are ready to face 2023."

February 3, 2023

 ~ 5 min reading

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We are proud and really happy to end 2022 on a growth track with a 100% increase in sales compared to pre-pandemic figures from 13 million in 2018 to 26 million in 2022. Sales reached the production of 9 million bottles and consolidated our distribution network beyond national borders.

"In 2022 we entered markets such as Vietnam, the Philippines, and Thailand. A first step but an important one in facing Asian countries with the goal of consolidating our presence in this part of the world in the coming years. In fact, we aim to be present in South Korea, the Philippines , Cambodia." declares Sabrina Rodelli, export manager and commercial director of our reality. "In the Middle East, and specifically in Israel, we have already been present for about two years thanks to the sale of kosher wines, which at the moment we produce at the request of the market but is definitely a channel we would like to develop. In fact, for the Italian market we have created a Made to Order project dedicated precisely to kosher wine, a way that allows us to anticipate production and tiptoe into this niche that has high potential".

 

"The strength of our winery-and what has always distinguished us-is the ability to take in market stimuli very quickly, reworking them and offering quality products. Respect for the environment and environmental and social sustainability have always been the reference asset of our philosophy, ever since I decided, against the tide, in 1991, to pursue an organic farming model.Thewinery's grapes have always been grown using the organic method, which needs a lot of attention, care and, above all, knowledge of the soil." explains Settimo Pizzolato, president of the winery, which, as of 2021, has been officially recognized as a Benefit Society and aims, in 2023, to obtain Equalitas certification to further validate the production chain.

A NEW YEAR: WE ARE READY FOR 2023!

For the new year, we will continue the achievement of land regeneration goals and an improvement toward sustainability of which the production of PIWI wines represents the highest achievement in terms of 100% sustainable cultivation: we will work to take actions toward the goals of our new Benefit Society .

We will also expand the concept of social sustainability, which is not limited to production but also constantly involves creating a work environment that ensures people's safety and in which staff can work in harmony. 

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Previous Post.The Valentine's Day reuse kit is online: lovers' day has the flavor of sustainability!
Next Post.The unique style of our Chianti DOCG Colli Senesi: an expression of the territory with its important placements
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12 Via IV Novembre,
Villorba (TV),
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La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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