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    Villorba, Treviso, Veneto

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    Colle Val D'Elsa, Siena, Tuscany
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Winemaker's Notes

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alt=Discovering the Raboso
News / Winemaker's Notes / Territory, welfare and society

Discovering Raboso - the winemaker's word

15/11/2023

Today we are talking about... Raboso! Like every year, the harvest circle has come full circle with the grape harvest of Raboso. We went to interview

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WINEMAKING AREA - CANTINA PIZZOLATO (31)
Cantina Pizzolato / News / Winemaker's Notes / Sustainability and the environment

"Tasting Tips" - Novello PIWI 2023: what does carbonic maceration mean?

24/10/2023

Wine Novello, also known as "autumn wine," is a historic wine, the creation of which is attested to a group of scientists who, by chance,

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PIZZOLATO - PHOTO BLOG SITE (27)
Cantina Pizzolato / Winemaker's Notes / Sustainability and the environment.

"Tasting Tips" - 5 false myths about bulk wine: let's debunk them one by one!

12/05/2023

Bulk wine is the big news of our 2023, a year that has challenged us in sourcing raw materials from the

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PIZZOLATO WINES WITHOUT ADDED SULFITES
Cantina Pizzolato / Winemaker's Notes / Sustainability and the environment.

"Tasting Tips" - What does it mean to produce wines without added sulfites?

15/03/2023

The dragonfly, a symbol of purity, is the mark that accompanies our wines without added sulfites. A very special insect that finds a perfect habitat

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organic wine
Cantina Pizzolato / Winemaker's Notes / Sustainability and the environment.

"Tasting Tips" - Organic Wine: but what does it mean?

29/11/2022

As of 2012, with the entry into force of EC Regulation 203/2012, one can speak of organic wine and no longer of wine "from

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+39 0422 928166

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12 Via IV Novembre,
Villorba (TV),
Italy

La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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