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    Cantina Pizzolato

    Villorba, Treviso, Veneto

    Casale Terzo

    Colle Val D'Elsa, Siena, Tuscany
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Alt = spring has blossomed
News / Point of sale / Sustainability and environment

Spring has sprung, we celebrate it with "M-Use"

22/03/2024

Spring has arrived again this year, bringing with it sunshine and good cheer! This is the perfect time to appreciate the beauty of nature that

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alt=challenge to eat vegan
News / Point of sale / Sustainability and environment

Challenge to eat vegan in January: here's Veganuary

15/01/2024

January, the month of new beginnings, shines with a special light this year on this anniversary to remember: we celebrate the 10th year of Veganuary, a word

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PIZZOLATO - PHOTO BLOG SITE
Cantina Pizzolato / News / Sustainability and environment / Territory, welfare and society

Harvest 2023: our call for organic resilience

27/10/2023

After the 2023 vintage...don't give up on organic! This year we would like to urge organic producers not to give up in the face of climate change that

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WINEMAKING AREA - CANTINA PIZZOLATO (31)
Cantina Pizzolato / News / Winemaker's Notes / Sustainability and the environment

"Tasting Tips" - Novello PIWI 2023: what does carbonic maceration mean?

24/10/2023

Wine Novello, also known as "autumn wine," is a historic wine, the creation of which is attested to a group of scientists who, by chance,

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PIZZOLATO - PHOTO BLOG SITE - 1
Cantina Pizzolato / News / Sustainability and the environment

A new harvest is approaching: countdown in the winery for final preparations, ready to face the new vintage!

18/08/2023

Once again this year we have reached the most anticipated time of the season for our estate: we are preparing for the 2023 harvest. Here in the winery

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+39 0422 928166

welcome@lacantinapizzolato.com

12 Via IV Novembre,
Villorba (TV),
Italy

La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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