Initially, the activity is geared toward raising livestock and growing and harvesting fruit. Grapes and wine are products of excellence that complement the offerings.

The farm officially obtains organic certification for all its products, from orchards to vineyards. The farm area dedicated to vineyards reaches 7.5 hectares. Organic viticulture becomes the mainstay and hallmark of the farm.

Settimo chooses to dedicate to his children two new sparkling wines, Frederik and Stefany, the pillars of wine production. The winery is ready to introduce Italian organic wine abroad: Settimo and winemaker Walter, in the following 1995, landed at the first BIOFACH in Germany.

The winery comes to produce 1 million bottles a year. The size of the vineyards reaches 58 hectares. The winery begins to enlarge and expand its sales markets. In these years the first Pizzolato bottle lands in the U.S., which in this year becomes the 10th largest export country.

The winery confirms its desire to experiment and grow, emphasizing even more its focus on healthy, genuine and good wine. The line of wines without added sulfites is born. The greatest demand comes from the U.S., Dutch and Italian markets.

The belief that everyone should have the opportunity to drink healthy wines leads the winery to obtain Vegan certification by meeting all of its criteria, from the countryside to the winery. "Ours wants to be a wine suitable for everyone, which can be paired with any dish. Whether vegan or not, the important thing is that the wine is a good wine."

The company crosses the milestone of 4 million bottles produced per year. Of these, 2 million are sparkling wine. The bubbly's success is decreed by Scandinavian countries, with its entry into the markets of Norway, Sweden and Finland. The Pizzolato brand is present in 18 countries. 2016 is the year of the crowning of a 35-year-long dream: the new cantina Pizzolato

The year 2018 ends with 10 percent more sales than the previous year and 90.8 percent foreign export by placing a focused attention especially on the quality of wines. In the vineyard, the first micro winemaking from resistant grape varieties was consolidated.

After a couple of years of research and development in the vineyard and experimentation in the winery, the first wine from PIWI resistant vines is officially presented: the Novello 2019. A new line of wines called "M-Use" is also born, a green and designer line that will prove to be a success for the winery.

The pandemic year causes some projects to mutate, which nevertheless see fruition: adaptation to change, continuous renewal make the winery succeed in achieving extraordinary goals. The PIWI wine line is supplemented with 3 more references, and the research and development sector gets off to a maximum start. The year is closed with more than 7 million bottles produced, managing to distribute the Pizzolato brand in more than 35 foreign countries.

The positive trend of recent years is confirmed with a 24 percent increase, leading the company to a production of more than 9 million bottles all certified organic. Sustainability and responsible consumption even in packaging remain the main focus. Settimo Pizzolato Holding is founded and L'Officina del Vino, agri-wine bar is inaugurated, completing the Hospitality offerings of Cantina Pizzolato.

The winery purchases Casale III, a new estate in Colle Val d'Elsa dedicated to a select production of organic Chianti and Olio. It also becomes a Benefit Corporation in 2022, intensifying its now long journey toward corporate sustainability. The team works toward obtaining Equalitas certification in the following year.