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NEWS AND BLOG > "Food Pairing" - "The Spiced Apple," summer cocktail with our "Live BIO" bitter.
Cantina Pizzolato, Recipes Food and wine

"Food Pairing" - "The Spiced Apple," summer cocktail with our "Live BIO" bitters.

July 7, 2022

 ~ 5 min reading

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Very light organic cocktail, with little alcohol, made with our Live Bio Aperitivo (organic bitter). A cocktail that allows you to enjoy the usual fruit in an alternative way.

The spiced apple is one of the wholesome and organic cocktails we made with our Live Organic Aperitif (organic bitter), in collaboration with pbs Academy and Marco "Bartender and Nature".

INGREDIENTS:

15 cl apple cider
15 cl apple-ginger soda (home made)
3 splashes of "LIVE BIO" bitters
1 cinnamon stick
2 apple slices
1 citrus peel

PROCEDURE:

In a collins with some ice cubes
- pour apple cider
- insert citrus peels,
- garnish with cinnamon sticks and apple slices
- drizzle apple-ginger soda and insert 2 straws

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12 Via IV Novembre,
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La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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