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NEWS AND BLOG > "FUTURE WINE": from the Wine Tourism Movement a special award to our wine tourism offer.
Awards, Cantina Pizzolato, News, Territory, welfare and society

"WINE FUTURE": from the Wine Tourism Movement a special award to our wine tourism offer.

October 27, 2023

 ~ 5 min reading

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On Monday, October 23, we were in Rome to receive the "Vino Futuro" award from the Movimento Turismo del Vino association, which honored us in the field of wine tourism in the category of "Winery with innovative offerings, both wine and tourism." We are proud to share this new success with you!

The constant commitment and dedication to the promotion of hospitality in the vineyard and in the cellar that we have been working on in recent years has led us to be selected among the best wineries with innovative wine tourism offerings. A "deserving recognition" given to us by the Movimento Turismo del Vino, the non-profit association that includes about 1000 of the most prestigious Italian wineries, selected on the basis of specific requirements and, first of all, that of the quality of wine tourism hospitality.
This is an important recognition for us that makes us absolutely proud and makes us realize that investing in wine hospitality in order to make all wine lovers discover the most authentic meaning of the term organic was the right step. We also believe that wine tourism is precisely the means to raise awareness of the first-rate product of wineries especially for ours that cares about the well-being of the environment and has a deep-rooted connection to the history and culture of the surrounding area.

"We are really proud of this award from MTV, an association we have been linked to for a long time. Our commitment to the wine tourism offer started many years ago and to date we manage to enhance our most indigenous wines, such as Manzoni, Raboso and Prosecco, through bio tours dedicated to them. In addition, the inauguration of the agrotourism facility "l'Officina del Vino" has given more breath to the offer for all wine lovers in favor of the knowledge of the territory and the culture of organic wine. Certainly our commitment in this area will continue: future projects do not end here!"
Stefania Pizzolato

CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013

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Previous Post."A Taste of Team": Here we are, we are the Pizzolato staff...the pleasure is all ours!
Next Post.Harvest 2023: our call for organic resilience
Previous Post."A Taste of Team": Here we are, we are the Pizzolato staff...the pleasure is all ours!
Next Post.Harvest 2023: our call for organic resilience
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12 Via IV Novembre,
Villorba (TV),
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La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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