From May 16-20, Assindustria Venetocentro organized Sustainability Week: lots of participating companies with a green footprint!
From May 16-20, we had the honor of being among the participants of the Sustainability Week, an event organized by Assindustria Venetocentro and the Province of Treviso, whose main focus was sustainability, dissected in all its parts, from collaboration between companies to collaboration with schools in the area, to the topic of welfare and the manufacturing industry.
Assindustria Venetocentro strongly believes in the value of sustainability and has been accompanying companies for years with dedicated services and communication initiatives that promote this new cultural paradigm not only in the business world but throughout the community in order to arrive together to achieve the ambitious goals that our country, the European Union and the UN have set for themselves.
Assindustria Venetocentro's Sustainability Week, organized in collaboration with the Province of Treviso, in its first edition, aimed to give evidence and visibility to this common commitment, involving companies, schools in the area, public administrations and start-ups in a comparison and exchange of best practices to arrive at a definition of a common language and new collaborations.
The event, held May 16-20, saw the birth of a "sustainable" collaboration between our winery and the students of class 4B RIM of the Alberti Institute of Abano Terme.
"The collaboration stems from the fact that we strongly believe in young people to evolve and introduce new points of view. It was with this conviction that we supported the "Education Next" project promoted by Assindustria Venetocentro to bring the culture of sustainability and circular economy to high schools," Sabrina Rodelli, Export Manager of La Cantina Pizzolato, tells us. "We asked the students to design an alcohol-free can of wine that had the concept of sustainability as a guide and that could adapt to multiple markets, while also developing a communication campaign to launch the product itself. What we entrusted to the students of the Alberti Institute of Abano Terme was a very current challenge in the world of wine: to devise an alcohol-free product in a container that was at the same time as innovative as the can."
And it was during Sustainability Week that the students presented their projects that were the result of months of work, learning and raising awareness. Among the projects presented to us by the students, we chose to award the "WineAll" project because it was able to give voice to one of the most important aspects of Sustainability for us: inclusion. The project involved different markets across the board, managing to integrate creativity, achievability and sustainability into a single product that was well thought out and easy to understand in its instead complex and broad meaning.
We would like to thank all the students of class 4B RIM for their valuable contributions that are the result of commitment, responsibility and, above all, respect for the planet.
