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NEWS AND BLOG > Vinitaly 2023: a booth dedicated to our "M-Use," the iconic reuse bottle...but not only that, this year we will talk about PIWI!
Cantina Pizzolato, Fairs and Events, Sustainability and Environment

Vinitaly 2023: a booth dedicated to our "M-Use," the iconic reuse bottle...but not only that, this year we will be talking about PIWI!

March 22, 2023

 ~ 5 min reading

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Meet us at Booth b2 - Hall 5

From April 2 to 5, our organic wines fly to Verona for the 55th edition of Vinitaly, this year with two big news: a larger booth and a new location, you will find us at HALL. 5 - STAND B2!

This year it will be a Vinitaly in a big way: we have expanded our booth space by changing our historic location a little. Also this year one of our stars will be "m-use" which will illuminate the booth with an even larger light installation making all our organic, vegan and sulfite-free added wines shine with its "diamonds." 

Our "M-Use" has been conceived to become a design object and to be a protagonist of the concept of reuse even after appreciating its contents; the classic smooth dress with which wine is dressed is overwhelmed by brilliant polyhedrons, becoming a sinuous encounter between art, fashion, beauty and sustainability. Symbol of reuse that will be declined in various aspects: abat jour, spice holders, candles and, above all, vases for flower arrangements and chandeliers, just like the one you will see at Vinitaly.

But great emphasis will be placed on all Pizzolato-branded collections: from the line SO EASY, to the FAMILY COLLECTION line, BACK TO BASIC e PIWI and in particular to the NEW LABELS of the historic line of organic wines with no added sulfites. The new labels of the LIBELLULA line tell the story of the metamorphosis of four quirky protagonists who want to be symbols of naturalness by becoming or identifying themselves as dragonflies to symbolize how human beings themselves belong to Nature by being an integral part of it.

But this year there will be much more...We look forward to seeing you at the MASTERCLASS dedicated to the PIWI world - Sunday, April 2 at 11 a.m.

But this year our Vinitaly also wants to tell about PIWI wines: on Sunday, April 2, in the IRIS ROOM of Vinitaly Fiera, we will present an in-depth masterclass in Italian all dedicated to wines from resistant PIWI vines by addressing the issues of environmental sustainability and the impact these vines have to date on agriculture. With the help of Filippo Bartolotta, wine consultant and speaker at the event, we will bring our experience, started in 2017, by engaging in a discussion on PIWI wines. The discussion will also feature Alexander Morandell, president of PIWI Internationale, and Nicola Biasi, winemaker of wines from resistant vines, who will tell his story in the curious world of PIWI. This will be followed by a tasting of our four organic PIWI wines and Nicola Biasi's network wine:

  • CANTINA PIZZOLATO - White Wine IGT Veneto "Huakai"- vintage 2021
  • CANTINA PIZZOLATO - Sparkling white wine IGT Veneto with the "Hoopa" background - vintage 2021
  • CANTINA PIZZOLATO - Sparkling Rosé Wine IGT Veneto with the "Hurrah" bottom. - vintage 2021
  • CANTINA PIZZOLATO - Vino Red IGT Veneto without added sulfites "Konti-Ki" - vintage 2022
  • NICOLA BIASI - RENITENS - White wine of Italy - vintage 2021

Limited number of seats: 50
For info and seat reservations contact: marketing@lacantinapizzolato.com

Download the masterclass program

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Previous Post.An achievement that fills us with pride: we have been selected among Forbes' 100 Italian Excellencies 2023
Next Post.Water, a precious commodity. In the winery, we reduce waste with subirrigation
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12 Via IV Novembre,
Villorba (TV),
Italy

La cantina Pizzolato S.r.l. sb

P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00

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